Cheesy bottom crust pizza
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 895kj (214 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 895kj (214 calories/kcal) |
| Fiber | 1.4 |
| Fiber Points | 1 |
| Fiber Value | 1.4 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | c |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 11 |
| Positive Points | 1 |
| Proteins | 11.43g |
| Proteins Points | 5 |
| Proteins Value | 11.43g |
| Saturated Fat | 4.29g |
| Saturated Fat Points | 4 |
| Saturated Fat Ratio | 40.056022408963585% |
| Saturated Fat Ratio Points | 6 |
| Saturated Fat Ratio Value | 40.1% |
| Saturated Fat Value | 4.3g |
| Score | 10 |
| Sodium | 486mg |
| Sodium Points | 5 |
| Sodium Value | 486mg |
| Sugars | 2.14g |
| Sugars Points | 0 |
| Sugars Value | 2.14g |
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Ingredients List
- Crust
- Yeast
- Sugar
- E282
- Mixed Cheese
- Microbial Culture
- Salt
- Enzyme
- Provolone
- Romano Cheese Made From Cow's Milk
- Parmesan
- Barley Malt Flour
- Pasteurized Semi Skimmed Milk
- Lactic Ferments
- Salt
- Enzyme
- Sauce
- Tomato Concentrate
- Sugar
- Salt
- Soya Oil
- Modified Starch
- Enriched
- Spice
- Garlic Powder
- Cultured Skim Milk
- E211
- E202
- E330
- Hydrolysed Soy Protein
- Cooked Pork Patty Crumbles
- Spice
- Water
- Water
- Salt
- Sugar
- Garlic Powder
- Water
- Textured Vegetable Protein
- Pepperoni
- Salt
- Spice
- Dextrose
- Lactic Acid Starter Culture
- Shortening Flakes
- Oleoresin Of Paprika
- Flavouring
- E301
- E250
- E320
- E321
- E330
- Green Pepper
- Olives
- Onion
- Canola Oil
- Red Bell Pepper
- Salt
- Malt
- Garlic
(ingredient list is crowd-sourced and might be incorrect or incomplete)