Cook Morilles
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 586kj (141 calories/kcal) |
|---|---|
| Energy Points | 1 |
| Energy Value | 586kj (141 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 85 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 5 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 85 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 1 |
| Positive Points | 10 |
| Proteins | 11g |
| Proteins Points | 5 |
| Proteins Value | 11g |
| Saturated Fat | 0.6g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 17.647058823529413% |
| Saturated Fat Ratio Points | 2 |
| Saturated Fat Ratio Value | 17.6% |
| Saturated Fat Value | 0.6g |
| Score | -9 |
| Sodium | 8mg |
| Sodium Points | 0 |
| Sodium Value | 8mg |
| Sugars | 2.5g |
| Sugars Points | 0 |
| Sugars Value | 2.5g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Ita San Unsaltet Edamame (Similarity score: 10.79)
- Unsalted Edamame (Similarity score: 10.79)
- Mukimame Shelled Edamame (Similarity score: 11.25)
- Pépé Olivo Ail Doux Au Curry (Similarity score: 13.99)
- Whole Foods,365 Everyday Value,whole Foods Market Blanched Shelled Edamame Soybeans (Similarity score: 14.72)
- Organic Shelled Edamame (Similarity score: 14.76)
- Edamame Blanched Soybeans In Natural Shell (Similarity score: 14.76)
- Shelled Edamame (Similarity score: 14.76)
- Shelled Edamame (Similarity score: 14.76)
- All Natural Shelled Edamame (Similarity score: 14.82)
- Mukimame Shelled Edamame (Similarity score: 14.82)
- Hanover Hanover, Premium Shelled Edamame Soybeans (Similarity score: 15.28)
- In Shell Edamame (Similarity score: 16.62)
- Shelled Edamame Soybeans (Similarity score: 16.62)
- Edamame Soybeans In The Pod (Similarity score: 17.30)
Ingredients List
- Morels
(ingredient list is crowd-sourced and might be incorrect or incomplete)