El Charrito Beef Enchilada Dinner
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 548kj (131 calories/kcal) |
|---|---|
| Energy Points | 1 |
| Energy Value | 548kj (131 calories/kcal) |
| Fiber | 2.9 |
| Fiber Points | 3 |
| Fiber Value | 2.9 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | b |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 5 |
| Positive Points | 5 |
| Proteins | 4.49g |
| Proteins Points | 2 |
| Proteins Value | 4.49g |
| Saturated Fat | 1.92g |
| Saturated Fat Points | 1 |
| Saturated Fat Ratio | 39.91683991683991% |
| Saturated Fat Ratio Points | 5 |
| Saturated Fat Ratio Value | 39.9% |
| Saturated Fat Value | 1.9g |
| Score | 0 |
| Sodium | 358.64799999999997mg |
| Sodium Points | 3 |
| Sodium Value | 358.6mg |
| Sugars | 0.32g |
| Sugars Points | 0 |
| Sugars Value | 0.32g |
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Ingredients List
- Tortilla
- Dehydrated Onion
- Salt
- Vinegar
- Soy Sauce
- Red Chile Sauce
- Short Ening
- Wheat Flour
- Flavorings Including Paprika
- Contains 2% Of Less Of
- Chili Pepper
- Trace Of Lime
- Soy Sauce
- Vinegar
- Beef Flavor Base
- Maltodextrins
- Yeast Extract Dextrose
- Modified Corn Starch
- E150a
- Dehydrated Onion
- E551
- Corn Oil
- Water Filling
- Natural Flavouring
- Salt Beans
- Shortening
- Flavornings
- Vinegr
- Salt Yeast Extract
- Modified Starch
- Chili Pepper
- Spanish Rice
- Rice)tomato Paste
- Beef
- Bell Pepper
- Contains 2% And Less Of
- Vinegar
- Soya Oil
- Dehyfrated Onion
- Chicken Flavor Base
- Salt
- Modified Food Starch Topping
- Partially Hydrogenated Soybean Oil
- Casein
- Flavoring Including Paprika Cracked Wheat
- Modified Starch
- Salt
- E541
- Sodium Citrate
- E270
- E460
- E412
- E200
- Artificial Flavouring
- Colour
- Modified Starch
- Textured Vegetable Protein
- Contains 2% And Less Of
- Chili Pepper
(ingredient list is crowd-sourced and might be incorrect or incomplete)