Frais Devant Lonzo d'Ajaccio bio
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 720kj (173 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 720kj (173 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 13 |
| Positive Points | 0 |
| Proteins | 33.9g |
| Proteins Points | 5 |
| Proteins Value | 33.9g |
| Saturated Fat | 1.4g |
| Saturated Fat Points | 1 |
| Saturated Fat Ratio | 37.83783783783783% |
| Saturated Fat Ratio Points | 5 |
| Saturated Fat Ratio Value | 37.8% |
| Saturated Fat Value | 1.4g |
| Score | 13 |
| Sodium | 2080mg |
| Sodium Points | 10 |
| Sodium Value | 2080mg |
| Sugars | 0g |
| Sugars Points | 0 |
| Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- 1 4 Jambon Sec (Similarity score: 22.27)
- Oberti Jambon Sec 4 Tranches Généreuses (Similarity score: 22.71)
- Jambon Sec (Similarity score: 22.79)
- Oberti Oberti & Fils Jambon Sec La Barquette De 10 Tranches 500 G (Similarity score: 22.90)
- Oberti 1 4 Jambon Sec (Similarity score: 22.90)
- Oberti Jambon Sec (Similarity score: 22.90)
- Oberti & Fils Jambon Sec 12 Tranches Généreuses (Similarity score: 22.90)
- Oberti Jambon Sec (Similarity score: 22.90)
- Oberti Jambon Sec De Caractère (Similarity score: 22.90)
- 1 4 De Jambon Sec (Similarity score: 22.90)
- Jambon Sec 12 Tranches Généreuses (Similarity score: 22.90)
- Oberti Jambon Sec (Similarity score: 22.90)
- Oberti Jambon Sec 10 Tranches Généreuses (Similarity score: 22.90)
- Jambon Sec (Similarity score: 22.90)
- 1 4 Jambon Sec (Similarity score: 22.90)
Ingredients List
- Boston Butt
- Salt From Guerande
- Spice
- Preservative
- Antioxidant
- E301
(ingredient list is crowd-sourced and might be incorrect or incomplete)