King's Kimshi
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 113kj (28 calories/kcal) |
|---|---|
| Energy Points | 0 |
| Energy Value | 113kj (28 calories/kcal) |
| Fiber | 1.8 |
| Fiber Points | 1 |
| Fiber Value | 1.8 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | b |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 4 |
| Positive Points | 2 |
| Proteins | 1.79g |
| Proteins Points | 1 |
| Proteins Value | 1.79g |
| Saturated Fat | 0g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 0% |
| Saturated Fat Ratio Points | 0 |
| Saturated Fat Ratio Value | 0% |
| Saturated Fat Value | 0g |
| Score | 2 |
| Sodium | 429mg |
| Sodium Points | 4 |
| Sodium Value | 429mg |
| Sugars | 1.79g |
| Sugars Points | 0 |
| Sugars Value | 1.79g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- King's Korean Merinated Cabbage (Similarity score: 0.00)
- Roasted Pepper Strips (Similarity score: 8.23)
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- Little Diablo Salsa 100% All Natural Medium Salsa, Medium (Similarity score: 16.27)
- Iposea Insalatina All'aceto Di Vino (Similarity score: 16.32)
- Iposea Insalatina (Similarity score: 16.32)
- Sting 'n' Linger Salsa Co Habanero Salsa (Similarity score: 16.66)
- Little Diablo Salsa Mild Artichoke, Mild (Similarity score: 16.87)
- Passata Di Pomodoro (Similarity score: 17.37)
- Red Pepper Hummus (Similarity score: 18.34)
- La Casa Foods Of Sonoma Salsa (Similarity score: 18.57)
- Green Enchilada Sauce (Similarity score: 18.69)
- Hot Sauce Hegoa (Similarity score: 19.09)
- Sauce Bolognaise Végétalienne (Similarity score: 19.64)
- Palmiers (Similarity score: 19.74)
Ingredients List
- Nappa Cabbage
- Garlic
- Green Onion
- Hot Chili Peppers
- Sugar
- Salt
- Paprika
- Ginger
(ingredient list is crowd-sourced and might be incorrect or incomplete)