Milbona Maasdamer
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1448kj (347 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1448kj (347 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 19 |
| Positive Points | 0 |
| Proteins | 25.4g |
| Proteins Points | 5 |
| Proteins Value | 25.4g |
| Saturated Fat | 18.7g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 69.00369003690037% |
| Saturated Fat Ratio Points | 10 |
| Saturated Fat Ratio Value | 69% |
| Saturated Fat Value | 18.7g |
| Score | 19 |
| Sodium | 480mg |
| Sodium Points | 5 |
| Sodium Value | 480mg |
| Sugars | 0g |
| Sugars Points | 0 |
| Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Parmareggio Scamorza Affumicata Affettata (Similarity score: 3.77)
- Parmareggio Formaggio Scamorza Bianca Affettata (Similarity score: 3.77)
- Maasdam (Similarity score: 7.21)
- Gutes Land Maasdamer (Similarity score: 7.21)
- Rewe Maasdamer (Similarity score: 7.21)
- Kaufland K Classic Maasdamer In Scheiben (Similarity score: 8.00)
- U Fromage De Hollande À Pâte Pressée En Tranches Maasdam Original Au Lait Pasteurisé 27%mg (Similarity score: 8.03)
- Scamorza Affumicata (Similarity score: 8.14)
- Provola Affumicata (Similarity score: 8.14)
- Consilia Provola Affumicata (Similarity score: 8.14)
- Conad Scamorza Affumicata A Fette Sottili (Similarity score: 8.14)
- Parmareggio Parmareggio Scamorza Affum Cuor Di Fette (Similarity score: 8.18)
- Milkana,savencia Queso Montaver (Similarity score: 10.17)
- Milbona Maasdamer (Similarity score: 10.70)
- Maasdam (Similarity score: 10.70)
Ingredients List
- Pasteurised Milk
- Salt
- Lactic Ferments
- Microbial Rennet
(ingredient list is crowd-sourced and might be incorrect or incomplete)