Pepperoni pizza mac
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 615kj (147 calories/kcal) |
|---|---|
| Energy Points | 1 |
| Energy Value | 615kj (147 calories/kcal) |
| Fiber | 1.2 |
| Fiber Points | 1 |
| Fiber Value | 1.2 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 8 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 8 |
| Grade | c |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 7 |
| Positive Points | 4 |
| Proteins | 5.29g |
| Proteins Points | 3 |
| Proteins Value | 5.29g |
| Saturated Fat | 2.94g |
| Saturated Fat Points | 2 |
| Saturated Fat Ratio | 35.67961165048544% |
| Saturated Fat Ratio Points | 5 |
| Saturated Fat Ratio Value | 35.7% |
| Saturated Fat Value | 2.9g |
| Score | 3 |
| Sodium | 388mg |
| Sodium Points | 4 |
| Sodium Value | 388mg |
| Sugars | 2.94g |
| Sugars Points | 0 |
| Sugars Value | 2.9g |
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Ingredients List
- Pizza Sauce
- E508
- Garlic
- Paprika
- Smoke Flavouring
- E415
- Cooked Pasta
- Semolina
- Wheat Gluten
- Pepperoni
- Beef
- Tomato Concentrate
- Salt
- And Less Of Water
- Dextrose
- Spice
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Garlic Powder
- E250
- E320
- E321
- Soya Oil
- E330
- Mozzarella
- Skimmed Milk
- Microbial Culture
- Salt
- Enzyme
- Sugar
- Modified Corn Starch
- Garlic Puree
- Dehydrated Onion
- Salt
- Spice
(ingredient list is crowd-sourced and might be incorrect or incomplete)