Sargento Bruschetta Jack
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1393kj (333 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1393kj (333 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | Yes |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 20 |
| Positive Points | 5 |
| Proteins | 29.63g |
| Proteins Points | 5 |
| Proteins Value | 29.63g |
| Saturated Fat | 16.67g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 56.26054674316572% |
| Saturated Fat Ratio Points | 8 |
| Saturated Fat Ratio Value | 56.3% |
| Saturated Fat Value | 16.7g |
| Score | 15 |
| Sodium | 630mg |
| Sodium Points | 6 |
| Sodium Value | 630mg |
| Sugars | 0g |
| Sugars Points | 0 |
| Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Sargento, Eberle Enterprises Sargento, Rich And Savory Sun Dried Tomato, Basil, Parsley & Garlic In Natural Monterey Jack Cheese (Similarity score: 0.00)
- Galbani Provolone Cheese (Similarity score: 10.81)
- Le Cavalier Raclette Piment (Similarity score: 14.20)
- Sargento, Sargento Foods Inc Sargento, Pepper Jack Cheese Stick (Similarity score: 14.36)
- Selection Italiano (Similarity score: 15.83)
- Chimay Fromage À La Chimay Rouge (Similarity score: 17.88)
- Lacpol,lidl,bluedino Leckerrom Grilltaler Kräuter (Similarity score: 20.59)
- Gouda (Similarity score: 21.17)
- Światowid Ser Gouda (Similarity score: 21.17)
- Światowid Gouda W Plastrach (Similarity score: 21.17)
- Mlekovita Gouda (Similarity score: 21.17)
- Gouda (Similarity score: 21.17)
- Mlekovita Gouda Ser W Plastrach (Similarity score: 22.09)
- Arla Hushållsost Mild & Len (Similarity score: 22.09)
- Belle France Tomme De Savoie Igp (Similarity score: 22.64)
Ingredients List
- Pasteurised Milk
- Lactic Ferments
- Salt
- Tomato
- Garlic
- Basil
- Parsley
- Enzyme
(ingredient list is crowd-sourced and might be incorrect or incomplete)