Thai Kitchen Red curry paste
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 418kj (100 calories/kcal) |
|---|---|
| Energy Points | 1 |
| Energy Value | 418kj (100 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 16.666666666666668 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 16.7 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 11 |
| Positive Points | 0 |
| Proteins | 0g |
| Proteins Points | 0 |
| Proteins Value | 0g |
| Saturated Fat | 0g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 0% |
| Saturated Fat Ratio Points | 0 |
| Saturated Fat Ratio Value | 0% |
| Saturated Fat Value | 0g |
| Score | 11 |
| Sodium | 1930.3999999999999mg |
| Sodium Points | 10 |
| Sodium Value | 1930.4mg |
| Sugars | 0g |
| Sugars Points | 0 |
| Sugars Value | 0g |
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Ingredients List
- Spice
- Garlic
- Lemongrass
- Salt
- Shallot
- Coriander Root And Kaffir Lime Peel
(ingredient list is crowd-sourced and might be incorrect or incomplete)